10/2/12

Vegan MoFo 2012 - BLTA sandwiches








Used up more CSA goodies yesterday by making Tofu bacon, lettuce, roma tomato, and avocado sandwiches.  Number one, this is my favorite tofu bacon recipe to use.  The recipe comes from The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate by Miyoko Nishimoto Schinner.  Simple recipe: tofu, nutritional yeast, soy sauce, and liquid smoke.  No marinating, just do it all up on the spot.  Working parents on the go love that!  Once the tofu bacon is ready, slice up the tomatoes, wash the gorgeous red lettuce leaves, get the organic avocado ready, and don't forget the creamy vegenaise.  Perfect for our everlasting summer that won't go away.  Happy eating!

2 comments:

Emily said...

That looks like one mighty fine sandwich. You've reminded me that I don't make tofu bacon nearly as much as I should!

erin32mc said...

Thanks for visiting, Emily. Yes, tofu bacon would go great with some of your waffles.