Vegan food and experiences of a mother of two children in Los Angeles,CA.
More Pumpkin fun times - Vegan MoFo 2012
Like a lot of folks, I am on pinterest pinning foods that I want to try one day. Over on portuguesegirlcooks.com, there was a gorgeous post about pumpkin scones with a spice glaze. All I needed to do was substitute the one egg and some milk to make it vegan. These babies didn't take long to throw together. I made them while making my kids breakfast and getting them out the door to school. The recipe makes eight large scones, take it from me, double the recipe! I took some to Lily's preschool and I'm forcing myself to save one for my son for after-school. I've already promised a friend that I will make more for when I see her on Tuesday. It didn't take her long to convince me.