10/26/12

More Pumpkin fun times - Vegan MoFo 2012





Like a lot of folks, I am on pinterest pinning foods that I want to try one day.  Over on portuguesegirlcooks.com, there was a gorgeous post about pumpkin scones with a spice glaze.  All I needed to do was substitute the one egg and some milk to make it vegan. These babies didn't take long to throw together.  I made them while making my kids breakfast and getting them out the door to school.  The recipe makes eight large scones, take it from me, double the recipe!  I took some to Lily's preschool and I'm forcing myself to save one for my son for after-school.  I've already promised a friend that I will make more for when I see her on Tuesday.  It didn't take her long to convince me.

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