Vegan food and experiences of a mother of two children in Los Angeles,CA.
Garbanzo bean snack - Vegan MoFo 2012
On Saturday it was errands day. Clean house, bake scones for my son's Dungeons and Dragons group, do laundry, and lots and lots of dishes! During the middle of the day I realized we needed a snack. Grabbed a can of garbanzo beans, rinsed them, dumped onto a cookie sheet. Pour a little olive oil, some salt, and nutritional yeast. Move beans around so everything is covered and pop into the oven. I put the oven at 400 or so. Every few minutes give the sheet a shake and put them back into the oven. When the beans start to get browned, but not dried out, take them out. Let cool a little bit and enjoy!!