Waffles for another day

Once again I received inspiration from Katie over at Don't Eat off the Sidewalk.   She had posted about how she cooks a lot of food on one or two days during the week.  That way you always have something to eat.   Over the weekend, I had one of those days.  Home with only one of the kids while the other one had a playdate ALL day long.  Lucky me!  I cracked open Vegan Brunch and decided to make waffles.  After reading the choices, I decided on raised waffles with cinnamon and apples.  They smelled delicious while cooking in the waffle iron.  I don't know how they taste yet due to the fact that I froze the entire batch for us to eat on one of our busy weekdays.  And guess what?  Tonight is the lucky night.  Tonight is going to be the waffles, tofu scramble (we use this one from  Get It Ripe) , and fruit.  I'll let you know how they taste.