Nog

As soon as Halloween passes, my kids and I start looking for Silk Nog and Pumpkin Spice. I have to ration it out, not allowing them to suck it all down that very first day. My preferred way to drink it is warmed with a little whipped soy cream on top.

Life is a little nutty right now. Holidays and all. Tomorrow is appetizers at my brother's house. After the vegan food freakout two years ago (he got upset that my mom veganized some of the family dishes and refused to eat), I am just stopping by for appetizers. Then we're heading over to a friend's house for a vegan feast. I'm making pumpkin ziti from V'con, mushroom stuffing from Joanna's cooking zine, a simple salad with a raspberry dressing, coconut sweet potatoes from Joanna's zine, and cupcakes to celebrate my daughter's third birthday which happens on Friday.

Happy Thanksgiving everyone.